Risotto with Basil
Ingredients: – 20 basil leaves – salt – 20 grams of Parmigiano Reggiano – 2 spoonfuls of olive oil – 10 cherry...
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Farmhouse in Puglia: Interview to the Owner
In Castellana Grotte, in the province of Bari, farmhouse Serragambetta wecomes guests in an ancient holiday villa, where it is easy to...
Breadsticks with fennel seeds
Ingredients: – 400 g of bread dough – 2 tablespoons of extra virgin olive oil – salt – 40 g of Parmigiano...
Pizza taleggio and onion
Ingredients: – 250 g of puff pastry – 4 medium-sized red onions – 2 tablespoons of extra virgin olive oil – salt...
Farmhouse in Sardinia: Interview to the Owner
We are in Barisardo, one of the most evocative areas of Eastern Sardinia. Here we can find the farmhouse Chiai Francesco, surrounded...
Countdown for “FREE NIGHT IN THE FARMHOUSES” The new initiative of Agriturismi.it
PRESS RELEASE Agriturismi.it, 7th August 2012 Agriturismi.it, the Italian portal of farmhouses, launches a new initiative open to all lovers of travelling...
B&B in Veneto: Interview to the Owner
Just a few kilometers from Treviso and Venice, B&B Sile e Natura rises in Casale sul Sile, in an ideal position for...
Yogurt cream with cherries in syrup
Ingredients: – 500 g of cherries – 50 g of sugar – 100 ml of water – 500 g of yogurt cream...
Farmhouse in Campania: Interview to the Owner
Since 1996, a typical farm of the 18th century, once used for transhumance, welcomes guests on the ancient Path of Wool. Mr....
Pasta with meatballs in tomato sauce
Ingredients: – 1 small white onion – 1 tablespoon of extra virgin olive oil – Vegetable stock – Salt – 400 g...