Countdown for “FREE NIGHT IN THE FARMHOUSES” The new initiative of Agriturismi.it
PRESS RELEASE Agriturismi.it, 7th August 2012 Agriturismi.it, the Italian portal of farmhouses, launches a new initiative open to all lovers of travelling...
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B&B in Veneto: Interview to the Owner
Just a few kilometers from Treviso and Venice, B&B Sile e Natura rises in Casale sul Sile, in an ideal position for...
Yogurt cream with cherries in syrup
Ingredients: – 500 g of cherries – 50 g of sugar – 100 ml of water – 500 g of yogurt cream...
Farmhouse in Campania: Interview to the Owner
Since 1996, a typical farm of the 18th century, once used for transhumance, welcomes guests on the ancient Path of Wool. Mr....
Pasta with meatballs in tomato sauce
Ingredients: – 1 small white onion – 1 tablespoon of extra virgin olive oil – Vegetable stock – Salt – 400 g...
Farmhouse in Lazio: Interview to the Owner
Today Mr Massimo takes us at the discovery of Casale dei Gelsi in Castiglione in Teverina, a farmhouse immersed in the green...
Mussels with lemon
Ingredients: – 1 kg of mussels – 1 lemon – pepper Preparation: – Clean the mussels under running water. – Scrape the...
Farmhouse in Tuscany: Interview to the Owner
In a wonderful panoramic position, countryside B&B Casale di Brolio overlooks Valdichiana, in an ideal point to reach art towns and places...
Wurstel Skewer
Ingredients: – 2 wurstel – 80 gr of Leerdammer – 6 olives – 12 Pachino tomatoes – 2 tablespoons of olive...
Farmhouse in Puglia: interview to the Owner
For over one century it has been true to its farming vocation: farmhouse La Badessa is a silent oasis in the heart...