Farmhouse in Lazio: Interview to the Owner
Today Mr Massimo takes us at the discovery of Casale dei Gelsi in Castiglione in Teverina, a farmhouse immersed in the green...
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Mussels with lemon
Ingredients: – 1 kg of mussels – 1 lemon – pepper Preparation: – Clean the mussels under running water. – Scrape the...
Farmhouse in Tuscany: Interview to the Owner
In a wonderful panoramic position, countryside B&B Casale di Brolio overlooks Valdichiana, in an ideal point to reach art towns and places...
Wurstel Skewer
Ingredients: – 2 wurstel – 80 gr of Leerdammer – 6 olives – 12 Pachino tomatoes – 2 tablespoons of olive...
Farmhouse in Puglia: interview to the Owner
For over one century it has been true to its farming vocation: farmhouse La Badessa is a silent oasis in the heart...
Pasubio: Lancia refuge from Giazzera
The itinerary consists in a walk through the fields and pastures of Mount Pasubio, where orchids, rhododendrons and arnica flourish, making unique...
AGRITURISMI.IT FOR EMILIA ROMAGNA Survey among farmhouses to support together tourism
PRESS RELEASE Agriturismi.it, 26 June 2012 The farmhouses of Emilia Romagna do not give up to the earthquake. This is the message...
Farmhouse in Lombardy: Interview to the Owner
In a typical farm near Mantua, entirely restored and immersed in the green oasis of morainal hills, not far from the Garda...
Farmhouse in Lazio: Interview to the Owner
Today it is Mrs. Olimpia, owner of the farmhouse Antica Cassia, in Bolsena, who tells us the special features o a facility...
Counseling and naturopathy in the heart of Umbria
Physical and psychological well-being need to travel in parallel, for this reason today Agriturismi.it suggests a very interesting series of meetings, which...