Crepes with salami, radicchio and walnuts
Ingredients – 120 gr of Hungarian salami – 120 gr of Leerdammer cheese – 20 gr of red radish – 40 gr...
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At the discovery of Valnerina!
Valnerina is a beautiful area that takes its name from the river that runs through it, the Nera, and is one of...
The TOP 5 farmhouses to enjoy the gastronomic highlights of Emilia-Romagna
Recently defined by the prestigious American magazine Forbes as “Italy’s greatest gastronomic treasure”, Emilia-Romagna is known to be a region of rich...
Chocolate cakes: Brownies
Ingredients – 120 g of dark chocolate – 80 g of butter – 80 g of wheat flour type 00 – 1...
Gnocchi with taleggio
Ingredients – 100 gr of Taleggio cheese – 2 leaves of sage – 1 tablespoon of milk – nutmeg – 400 gr...
Salento: a world to discover at Farmhouse degli Oleandri
This week let’s discover a beautiful region in all seasons, Puglia, and more specifically of Salento. Why not treating yourself to a...
Merano, pearl of Alto-Adige
The city of Merano, nestled in the valley to the convergence of Val Venosta, Val Passirio, Val d’Adige and Val d’Ultimo, is...
Interview: Farmhouse Podere San Giorgio, the kingdom of Tuscan pecorino cheese
Today we are in the hills around Siena, more precisely in Radicofani: Marco presents his farmhouse, Podere San Giorgio, the ideal destination...
The top 5 farmhouses to enjoy the flavours of Tuscany in winter
The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a...
