Regional food specialty: “Panzanella” – Umbria
Ingredients – bread – tomatoes – celery – cucumbers – carrots – extra virgin olive oil of Umbria – salt
Category: Recipes & Traditions
156 articles
Regional food specialty: “Pastuccia” – Abruzzo
Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...
Regional food specialty: “Polenta Concia” – Aosta Valley
Ingredients – 800 grams of polenta – 500 grams of fontina cheese – 200 grams of melted butter.
Regional food specialty: “Orecchiette con cime di rapa” – Puglia
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Regional food specialty: Bicciolani di Vercelli – Piedmont
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...
Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...
Regional food specialty: “Pasta alla Norma” – Sicily
Ingredients: – 1 Onion – 10 basil leaves – 2 Eggplants – Extra olive oil – Salt and Pepper – 800 gr...
Regional food specialty: “Pane Carasau” – Sardinia
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...
Regional food specialty: “Frico” – Friuli Venezia Giulia
Ingredients: – 400 grams of cheese Montasio – 150 grams of potatoes – 1 onion – 150 gr of bacon – pepper...