Regional food specialty: “Tiramisu” – Veneto
Ingredients: – 3 eggs – 4 cups of coffee – 65 g of sugar – 1 teaspoon of rum – 250 g...
Category: Recipes & Traditions
156 articles
Regional food specialty: “Cotoletta alla Milanese” – Lombardy
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread...
Regional food specialty: ” Strudel” – Sudtirol
Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...
Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...
Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Lasagna with mushrooms
Ingredients: – 500 gr of mushrooms – 3 sprigs of parsley – 2 tablespoons of olive oil – 2 cloves of garlic...
Pasta with Tuna fish
Ingredients: – 100 g of tuna fish – 1 onion – 8 black olives – 1 tablespoon of olive oil – 250...
Mantovana Cake
Ingredients: – 50 grams of shelled almonds – 250 g of flour – 1/2 bag of baking powder – 250 g of...
Turkey meat with Artichokes
Ingredients: – 4 slices of turkey meat (about 300 g) – 3 sprigs of parsley – flour – 2 tablespoons of extra...