The restaurant at Farm-house Terre Rosse Di Massadita

Aieta (Cosenza) — Calabria

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Terre Rosse Di Massadita
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Farm-house Terre Rosse Di Massadita — Aieta

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The agritourism restaurant's cuisine is based on animals raised on the property: goats, sheep, pigs, and farmyard poultry. The animals grow according to their natural rhythms, without forced growth. The restaurant occupies a terrace at 537 meters altitude between Aieta and Tortora, with the Gulf of Policastro visible from your table. There are no complicated menus: what arrives on your plate depends on what the farm and livestock are producing at that moment, season after season.
Ctr. Massadita, 87020 Aieta Cs, Italia, 87020 Aieta — Cosenza, Calabria
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FAQ

Is the restaurant at Terre Rosse Di Massadita open to the public?

Yes, the restaurant at Terre Rosse Di Massadita is open to the public, not only to the property's guests.