The family-run agriturismo is a characteristic place for alternative tourism, where art and tradition blend with nature. The farm's activity is oriented towards olive and cereal cultivation, as well as the production of vegetables with a particular prevalence of the renowned 'Cipolla Rossa di Tropea'. In the restaurant it is possible to taste traditional cuisine prepared with genuine products from the farm itself or from neighbouring farms. From the end of June, the swimming pool will also be available for guests.
Request availability and a quote from the host
From 80 €
From 81 €
From 90 €
From 55 €
From 60 €
From 80 €
From 70 €
