Farm-house Ruralia

Description Ruralia

The agritourism is located in Calabria, in the lower Tyrrhenian Sea, in S. Domenica di Ricadi, a small town not far from the beaches of Formicoli and Baia di Riaci, very close to Tropea (2 Km), Capo Vaticano (7 Km) and its beaches, considered the most splendid in Calabria. Moreover, the agriturismo is located in the area where gastronomic excellences such as the 'Cipolla Rossa di Tropea', the 'Nduja di Spilinga and the Pecorino del Poro are produced. Immersed in greenery under a typical rural building of the place, overlooking the Costa degli Dei, you can enjoy gastronomic delicacies made with local traditions and products. Immersed in the green under a typical rural building of the place, overlooking the Costa degli Dei, you can enjoy the gastronomic delights made with local traditions and typical products. Agriturismo Ruralia offers the possibility of staying overnight by choosing between spacious rooms or air-conditioned flats, scattered in the green and equipped with every comfort, you can also leave your car in the large private car park. Guests can also spend the hottest hours in the swimming pool, or refresh themselves in the lovely adjacent bar. In short, everything is designed to make the holidays of tourists visiting the Costa degli Dei complete. But the real difference is the unspoilt nature of these places, with their spectacular views and romantic sunsets in a crystal-clear sea that turns a breathtaking purple-red at dusk. The silhouettes of the Aeolian Islands as a backdrop make it all picture-postcard scenery. The flats and double rooms have all been recently renovated and are distinguished by their spaciousness and comfortable furnishings. They consist of a living room with a kitchenette and a two-seater sofa bed, and a terrace with a sea view. On site you have the possibility of renting - bathroom linen - bed linen - Table and kitchen linen is not included in the costs, but can be hired on site. A menu rich in fantasy and typical products. Restaurant with typical Calabrian cuisine. The farm produces the famous Tropea onion, citrus fruits, extra virgin olive oil, wine and Calabrian liqueurs and good preserves.