Farm-house ‘A Pittara

Località Qualtride, 89868, Zambrone (Vibo Valentia) - Calabria
COD: 102049-AGR-00003 CIN: IT102049B5KEV8XTD6
Farm-house · Zambrone (Vibo Valentia) · Calabria · From €90/night for 2 guests
From
90 /night
Seasonal prices — for 2 guests
Sleeping places: 20 Colazione Typical Cuisine
Speaks: Italian

Ideal for:

Fun trips Open air Eat well Relax Romantic

Perfect for:

Single Families with children Groups of friends Couples and boyfriends

Description ‘A Pittara

The farm 'A PITTARA is a farm of about 9 hectares near the sea (3.2 km) and the town of Tropea (10 km). It is situated 180 m. above sea level on a natural terrace overlooking the sea, surrounded by a lush olive grove and a lush vineyard. The location is ideal for exploring the characteristic surroundings, enjoying enchanting views of beaches (Capo Cozzo, Pizzuta, Tonnara, S. Irene) and a splendid view of Tropea, with the Aeolian Islands as a backdrop. U a holiday for nature lovers in the name of peace and quiet: a tree-lined, well-equipped relaxation area with a beautiful view of the sea, ample space for walks and mountain bike excursions in the surroundings. The structure is very simple. An old wine cellar, completely restored, forms the main body, where there is the refreshment area, the swimming pool with hydromassage and the five bedrooms, three with a patio, all on the ground floor. Not far away, the result of careful restoration, three comfortable flats have been created from a pigsty and a stable. CUISINE: Dinner, self-service, typical local cuisine (Mediterranean diet) by reservation. RESTAURANT POINT: reported by the "VIEDELGUSTO" 2006-2007 edition.

Services and amenities

Restaurant
Breakfast Room
Garden
Outdoor Pool
Free Guest Parking
Kitchenette
Television
Heating
Nice View
Air Conditioning
Typical Cuisine

Map

Località Qualtride, 89868 Zambrone — Vibo Valentia, Calabria

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restaurant Farm-house ‘A Pittara

Typical Cuisine
'A Pittara's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover the flavors of the territory.
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