The restaurant at Farm-house Le Favate

Ascea (Salerno) — Campania

4,0/5 (1 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Le Favate Restaurant photos2 Le Favate Restaurant photos3 Le Favate
Open to the public

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Farm-house Le Favate — Ascea

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Type of cuisine

Traditional local cuisine

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The Mediterranean diet hus always had traditional Cilentan cookery as it’s origin. The main ingredients for the farmhouse kitchen come from our own produce and prepared using traditional methods and recipes. “Le Favate" is a working farm. On the state we rear chickens, rabbits and pigs. We produce excellent quality olive oil an wine from our vineyards.
Contrada Favate, 84046 Ascea — Salerno, Campania
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FAQ

Is the restaurant at Le Favate open to the public?

Yes, the restaurant at Le Favate is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Favate?

Yes, the restaurant at Le Favate offers Traditional local cuisine cuisine.