The restaurant at Farm-house Barone Antonio Negri

Fisciano (Salerno) — Campania

4,9/5 (5 reviews) · Google 4,7/5 (410)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Barone Antonio Negri Restaurant photos2 Barone Antonio Negri
Seats: 35 Open to the public Home delivery available

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Farm-house Barone Antonio Negri — Fisciano

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Type of cuisine

Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine

Discover the restaurant

Our cuisine draws from the traditions of our lands as well as our families. Most of our products come from our own cultivations and all our recipes are authentically Campanian. Lasagne with vegetables, ricotta ravioli, mushroom pâté and wild boar, prepared with aromatic herbs and enriched with various tasty side dishes, are our specialties, complemented by our famous hazelnut desserts. The menu is fixed and varies according to the seasons and availability of our farm products. Prices start from €40.00 for adults and €25.00 for children.

The menu

The restaurant offers a fixed daily menu, which changes according to the season.

Ceremonies and events

Weddings Birthdays, christenings, communions Educational farm Corporate events
Via Teggiano, Gaiano Di Fisciano, 84084 Fisciano — Salerno, Campania
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Discover the full property — Farm-house Barone Antonio Negri

FAQ

Is the restaurant at Barone Antonio Negri open to the public?

Yes, the restaurant at Barone Antonio Negri is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Barone Antonio Negri ?

Yes, the restaurant at Barone Antonio Negri offers Traditional local cuisine, Vegan cuisine, Vegetarian cuisine, Gluten-free cuisine cuisine.

Can ceremonies be held at Barone Antonio Negri ?

Yes, Barone Antonio Negri hosts weddings, birthdays, christenings, communions, educational farm, corporate events for up to 35 guests.