The restaurant at Farm-house La Costa

Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss. The restaurant opens only by reservation: Friday and Saturday evenings, Sunday at lunch. Beyond the windows stretch the hills of Val Vezzeno. Those who have dined here speak of two things above all: the warmth of the staff and the authentic local dishes, prepared exactly as they have been made in these parts for generations. A place where you can sit down and forget about the time.