Restaurant L'Urteia

Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes long ago. The flour for bread and pasta comes from cereals grown in the farm's fields, ten hectares cultivated organically. Vegetables from the garden are used in the kitchen. The kitchen also produces its own weizen beer made with home-grown wheat. Michele welcomes guests with his direct presence at the tables. Open for dinner only, Wednesday to Sunday, from 7:30 PM. The shop offers fresh vegetables and homemade tomato preserves.