The restaurant at Farm-house La Foce Del Trebbia

The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli. We work with products from the Piacenza territory, following time-honored recipes, without elaborate preparations. Prices remain affordable. The dining rooms are simple, more like those of a country home than a restaurant. Outside, beyond the tables, you can see the fields and farm animals. Service is attentive, the staff is kind, with no rush to bring the bill.