The restaurant at Farm-house Acetaia Sereni

Marano Sul Panaro (Modena) — Emilia-Romagna

4,7/5 (1 reviews) · Google 4,6/5 (329)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Acetaia Sereni Restaurant photos2 Acetaia Sereni Restaurant photos3 Acetaia Sereni Restaurant photos4 Acetaia Sereni Restaurant photos5 Acetaia Sereni Restaurant photos6 Acetaia Sereni
Open to the public

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Farm-house Acetaia Sereni — Marano Sul Panaro

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Type of cuisine

Traditional local cuisine

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On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from Grasparossa lambrusco made with our grapes to the famous “tigelle” muffins, and all the other specialities of Modena’s cuisine. The raw materials we do not produce ourselves are purchased, after careful selection, from other local farms.
Via Villa Bianca 2871 , 41054 Marano Sul Panaro — Modena, Emilia-Romagna
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FAQ

Is the restaurant at Acetaia Sereni open to the public?

Yes, the restaurant at Acetaia Sereni is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Acetaia Sereni?

Yes, the restaurant at Acetaia Sereni offers Traditional local cuisine cuisine.