Restaurant Ca' Nova Del Tenente

Some examples of our dishes Appetizers:

Streia and hot focaccias with cured meats and cheeses
Mixed crostini
Vegetable timbales with seasonal vegetables
Spring salad with wild chicory, crispy bacon and salted ricotta

First courses (exclusively handmade):

Tortellini in chicken broth
Ricotta tortelloni seasoned with butter and sage
Tagliatelle rolled with a mattarello with Bolognese ragù
Gramigna made with a torchio with sausage
Maccheroncini made with a torchio with wild boar ragù
Asparagus crepes
Risotto with strawberries and balsamic vinegar
Vegetable lasagnettes
Tagliatelle timbale with vegetables wrapped in prosciutto

Second courses:

Mixed meat grill with grilled vegetables
Rabbit cacciatore with tigelle
Sliced beef on mixed chicory with Parmesan flakes and balsamic vinegar
Mixed roasts
Chicken legs alla diavola
Tigelle with cured meats, cheeses and pesto accompanied by fresh seasonal vegetables pinzimonio

Desserts from the tradition made at home:

Tarts with our jams
English trifle
House cake
Semi-frozen desserts
Biscuits