Restaurant Antico Podere Emilia

The restaurant is open from Wednesday to Sunday, by reservation only. Lambrusco and Malvasia wines produced on the estate using the traditional bottle refermentation method arrive at your table, alongside authentic Reggiana cuisine dishes. The menu follows the seasons and whatever the garden and fields offer at that moment. You can visit the wine cellar directly in the company's center. We cook what we have, for those who have reserved.