Agriturismo Le Lame sits in San Vittore, on the hills between Tabiano and Salsomaggiore Terme (Parma). This family-run farmhouse features freshly renovated shabby-style rooms and a restaurant using its own farm produce. They mill their organic wheat in-house for pasta, tortelli, bread and pizza; they also make “La Fucina dei Folletti” wine from BioAgricert-certified grapes and honey from on-site hives. Guests enjoy Wi-Fi, parking, a garden, bikes and accessible facilities. Open February–November, with 12 rooms (23 beds). A quiet countryside base close to Salsomaggiore’s thermal baths
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