The restaurant at Farm-house Azienda Agricola Verginella

Osmiza Verginella was born in 2007 from Dean Verginella's passion for family wine, cultivated on his grandfather's vineyards since 1954. Today it is a space where you can enjoy genuine estate products, with tables scattered among the vineyard rows and a terrace offering a spectacular view of the Gulf of Trieste. The white wine is a blend of Malvasia with Sauvignon, Friuliano, Glera and Vitovska, while the red combines Merlot, Cabernet and Refosco. You can taste pure Malvasia or Kamelot, the house's bottled red wine. Alongside the wines, you'll also find olive oil from Bianchera olives. The atmosphere is relaxed and authentic, ideal for those seeking a peaceful moment immersed in nature, unpretentious yet genuine. Reservation is recommended to ensure a good table.