We are an agricultural company founded in 2007 in Contovello, where we have been producing wine for over 50 years. Here you'll find our white and red wines, local grape varieties that we offer both in bulk and bottled – such as Malvasia and Kamelot – along with olive oil made from our Bianchera olives. It's not a traditional restaurant: at our place you can dine seated among the vineyard rows or on the terrace overlooking the Gulf of Trieste. We offer a selection of cured meats, cheeses, hard-boiled eggs and pickled vegetables to pair with our wines.
It's a genuine, unpretentious experience. I recommend you book ahead because we are very popular. Things don't move quickly here – everything is done at a leisurely pace – and prices reflect both the quality and the location. But the view from up here, sitting with a glass of our wine, is truly worth it.
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