The restaurant at Farm-house Campo Di Bonis

Taipana (Udine) — Friuli-Venezia-Giulia

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Campo Di Bonis — Taipana

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Type of cuisine

Traditional local cuisine

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The restaurant of Campo Di Bonis offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the flavors of the territory.

The menu

Easter at Campo di Bonis

APPETIZERS:

Tasting of House Cured Meats with Sweet and Sour Preserves

Shredded Lonza on Arugula and Oranges

Polenta with Montasio Cream and Cracklings

Asparagus Flan

with S. Daniele Crisps

FIRST COURSES:

Barley Risotto with Vegetables and Sausage

Potato Gnocchi with Nettles and Goat Ricotta

Homemade Lasagna with Radicchio

SECOND COURSES:

Frico and Polenta

Fan of Roast with Walnuts

Roasted Lamb with Aromatic Herbs

DESSERT:

Crepes with Cream and Wild Berries

House Wine - Coffee
Loc. Campo Di Bonis , 33040 Taipana — Udine, Friuli-Venezia-Giulia
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FAQ

Is the restaurant at Campo Di Bonis open to the public?

Yes, the restaurant at Campo Di Bonis is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Campo Di Bonis?

Yes, the restaurant at Campo Di Bonis offers Traditional local cuisine cuisine.