The restaurant at Farm-house La Casaccia Di Fiogene

Celleno (Viterbo) — Lazio

4,1/5 (7 reviews) · Google 1,8/5 (6)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Reserved for guests Home delivery available

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Farm-house La Casaccia Di Fiogene — Celleno

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Type of cuisine

Traditional local cuisine

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In the farm is offering guests the opportunity of tasting extra virgin olive oil we produce and local wines and cheeses, as well as organic products from companies in the Territory. E 'can also ask for breakfast service Italian-style rich with homemade jam, warm cookies and tarts of the local bakery.

The menu

Ground appetizer with salami cheese various crostini - Price 4 Euros Pietanza1 Pasta mushrooms and sausages or Tagliarelle to ragù- Price 6 Euro 2 rolls with sauce or dish saltimbocca alla Roman-Price 8 Euro Dish 3 roast potatoes, vegetables rehearse or all'agro- Price 4 Euro Desserts (to choose): Homemade tart, tiramisu of the house, fruit salad with ice cream- Price 4 Euro They are included in the Pool (3 euros): still or sparkling water Bread and pizza in the local bakery Cantuccini with hazelnuts or chocolate. Local wines are chosen.
Strada Costalombarda Snc, 01020 Celleno — Viterbo, Lazio
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FAQ

Is the restaurant at La Casaccia Di Fiogene open to the public?

The restaurant at La Casaccia Di Fiogene is reserved for the property's guests.

Are there options for coeliacs or vegans at La Casaccia Di Fiogene?

Yes, the restaurant at La Casaccia Di Fiogene offers Traditional local cuisine cuisine.