At Vercana, just ten minutes from Lake Como, Agriturismo Runchee occupies the locality that gives it its name. The property manages three apartments, one recently renovated, each with a living area, kitchen, bathroom and double bedroom. The lake is visible from the terraces.
In the kitchen they work with chestnuts cultivated on the farm: they transform them into flour using a stone mill, then into gnocchetti and polenta. The restaurant offers local dishes prepared with these products or with ingredients from small local suppliers. On the farm they also produce corn, oil, cured meats and jams. Guests can choose between B&B, half board or full board.
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