The farm was established in 1973, when grandfather Giuseppe and his brothers began raising dairy cattle for Grana Padano production. They still cultivate cereals and forage for the animals in the barn today. In 2003, the old farmhouse structures were restored to accommodate guest rooms and a restaurant. Cattle raising was complemented by the family's passion for breeding Quarter Horses, which guests can get to know during their stay. In the barn, you can see the calves and witness the milking process. The table is filled with what they produce: yogurt at breakfast, milk, vegetables from the garden, and traditional Mantuan cuisine. The agritourism is located in Bagnolo San Vito, in the province of Mantua, via Gradaro 21, and is also accessible to cycling enthusiasts.
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