The restaurant at Farm-house Cascina Caremma

The care for simplicity of classic dishes of Lombardy is the watchword of our food based on self-procurement of raw materials, well beyond regulation and practices of the industry. This constant search for quality by our chefs last ten years.A focus on the Wine List: more than 40 labels, all farms, often bio, certainly among the best in the northe Italy to maintain geographical identity. In particular small winemakers selected in the project "Critical Wine" founded bygreat Gino Veronelli, poet and father of Italian oenology.<br /> The menu is fixed on the same day, consistent with our productions and what we find in the area. It may seem a limitation but is the only way to ensure the freshness of our preparations. The time of the lunch is at 13.00, while dinner is at 20.30.