The restaurant at Farm-house Tenuta Dell’ Annunziata

The in-house restaurant of Tenuta de l'Annunziata, Quercus, is always your best taste choice. Nestled among the province of Como, Varese and Milano, with Como Lake at its foot and Switzerland at its back, Quercus is the perfect getaway to treat yourself to the flavours of nature. All ingredients are made with raw materials directly from our farm, together with our selected suppliers, and are processed by our first-class chefs. Their experienced hands will pamper you with amazing dishes to enjoy in an endlessly charming environment. Surprising and unexpected tastes that will delight our guests, the centre of our attention. Not the usual Quercus. Seasonal and local products only, offered in three tasting proposals offering dishes based on seasonality and at the discretion of our chefs. A journey through the discovery of flavours and influences, a continuous search for taste, shapes and colours to exalt an haute cuisine experience. Striking all senses. From nature to your table, with class. From the shortest to the most complete one, our three menus best meet refined palates and tastes, thanks to the experienced hands of our chefs. Different in the number of dishes, but all striking your senses with their emotional experience of flavours, our menus are shaped on the needs of our guests. And with their names, the menus recall once again nature, as Quercus respects its cycles and flavours.