The restaurant at Farm-house I Mori

Cingoli (Macerata) — Marche

4,9/5 (19)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 I Mori Restaurant photos2 I Mori Restaurant photos3 I Mori Restaurant photos4 I Mori
Reserved for guests Home delivery available

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Farm-house I Mori — Cingoli

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The farm-to-table restaurant offers genuine and distinctive dishes. Meals are exclusively reserved for the guests of the house and not for the general public. Typical dishes are prepared using products from the same organic farm and are accompanied by the excellent house wine. Cured meats, cheeses, vegetables, pickles, vincisgrassi, tagliatelle, roast rabbit, mushroom and truffle ravioli... are just a few of the delicacies served in the dining room. The wine is carefully kept in the family's cellar: Verdicchio, Rosso Conero, and Rosso Piceno. Inside the farmhouse, there is a store where typical local products such as wine, olive oil, honey, cured meats, cheeses, typical desserts, cooked wine, passito, and sour cherry wine can be purchased.

The menu

Ogni sera una ricca cena sempre con antipasto, primo, secondo, contorno, dolce o frutta o gelato, caffè e digestivi tipici locali, utilizzando molti prodotti della stessa azienda agricola bio.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Via Pettovallone, 1, 62011 Cingoli — Macerata, Marche
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FAQ

Is the restaurant at I Mori open to the public?

The restaurant at I Mori is reserved for the property's guests.

Are there options for coeliacs or vegans at I Mori?

Yes, the restaurant at I Mori offers Traditional local cuisine cuisine.