We were born here, in this farmhouse where our grandparents cultivated the land and raised livestock with love. Today we continue their tradition: we produce cheeses, cured meats, and everything you'll find on our table comes from what we make every day. It's not a slogan, it's simply what we do.
The restaurant is open Saturday and Sunday by reservation – just a few tables, home-cooked cuisine with what we have. The rooms remain open seven days a week, at simple prices: from 70 to 135 euros per day, breakfast included. We are in Calea, just a few kilometres from Ivrea, easy to reach but already away from the hustle and bustle. If you're looking for a genuine place, where the food tastes like what the local people eat, this is probably what you're looking for.
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