The restaurant at Farm-house Tre Tigli

Who loves the good cooking has to make a stop at "Tre Tigli" farm. The served dishes contain all the taste and the genuineness typical of Piedmont. The ingredients used to cook them are in fact of their own production. In particular, meat is the product of a careful and constant work, aiming to be always better and natural. The local in which meals are served is a large and comfortable room, decorated and furnished according to the rustic style of Piedmont. It can accomodate about sixty people. Naturally, wine is always on the table. In addition to a selected range of regional and national wines, also their own national wines are served. They come from their vines, products of their care aimed to offer unique and winning flavours and smells. The wines which are producted here are: Barbera, Freisa, Grignolino, Dolcetto, and Favorita.