The restaurant at Farm-house Casale Trusella

Ponti (Alessandria) — Piedmont

Google 4,7/5 (77)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Average price per person: 30 € Seats: 100 Open to the public Home delivery available 1% discount for Agriturismi.it customers

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Farm-house Casale Trusella — Ponti

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Type of cuisine

Vegan cuisine Vegetarian cuisine Gluten-free cuisine

Discover the restaurant

The restaurant at Agriturismo Casale Trusella, nestled in the hills of Alto Monferrato, offers traditional Roman cuisine alongside local specialties and regional products. A welcoming, family-friendly atmosphere, ideal for lunches, dinners and special occasions, with vegetarian, vegan and gluten-free options available.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Fruit and vegetables

Seasonal menu

,degustazione

Ceremonies and events

Weddings Tastings and food & wine events Birthdays, christenings, communions Corporate events

Da 120 a 150 ospiti

REGIONE CRAVARAZZE 54, 15010 Ponti — Alessandria, Piedmont

Would you also like to stay overnight?

Discover the full property — Farm-house Casale Trusella

FAQ

How much does it cost to eat at Casale Trusella?

The average menu price at the restaurant of Casale Trusella is 30 euros per person.

Is the restaurant at Casale Trusella open to the public?

Yes, the restaurant at Casale Trusella is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Casale Trusella?

Yes, the restaurant at Casale Trusella offers vegan cuisine, gluten-free cuisine.

Can ceremonies be held at Casale Trusella?

Yes, Casale Trusella hosts weddings, tastings and food & wine events, birthdays, christenings, communions, corporate events for up to 150 guests.

What products are farm-made at Casale Trusella?

Casale Trusella directly produces: wine, fruit and vegetables.