At Ponti, in the Cravarezza region, the farm produces everything needed for the restaurant: cured meats, Robiola di Roccaverano DOP cheeses, meats, local wines, artisanal gelato. Everything homemade. The management is family-run and this shows in the attention to detail, not in empty phrases.
Throughout the year they organize themed dinners, asado evenings, and holiday lunches. The service is provided by people who know what they're doing. The address is Regione Cravarezza 35, easy to reach.
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