Cagnano Varano (Foggia) — Puglia
The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
Would you also like to stay overnight?
Discover the full property — Farm-house FalcareThe average menu price at the restaurant of Falcare is 35 euros per person.
Yes, the restaurant at Falcare is open to the public, not only to the property's guests.
Yes, the restaurant at Falcare offers Traditional local cuisine, Vegetarian cuisine cuisine.
Yes, Falcare hosts weddings, tastings and food & wine events, birthdays, christenings, communions, educational farm, corporate events for up to — guests.
Falcare directly produces: cheeses, pulses and cereals.