The restaurant at Farm-house Narducci

Fasano (Brindisi) — Puglia

4,3/5 (1)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public

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Farm-house Narducci — Fasano

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Type of cuisine

Traditional local cuisine Vegetarian cuisine

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The products are of own production, such as rubella different tastes: bay leaf, mint, lemon myrtle, quince, walnut, tomato puree, canned, crushed olives and preserved with extra virgin olive oil, extra virgin olive oil produced from trees, various preserved vegetables such as eggplant, tomatoes, peppers, etc.. The cuisine, prepared with passion by the owners with products of the same company, offers tasty and authentic dishes of the peasant Puglia.
Via Lecce , 144, 72016 Fasano — Brindisi, Puglia

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FAQ

Is the restaurant at Narducci open to the public?

Yes, the restaurant at Narducci is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Narducci?

Yes, the restaurant at Narducci offers Traditional local cuisine, Vegetarian cuisine cuisine.