The farm consists of three units called "Pajare", more correctly called "liame". These are country houses, used by farm workers of the early '900, as stables, storage of tools to work, as well as a place of rest and shelter from the elements. Typical is their architecture, with vaulted ceiling in tufa stone blocks and rectangular base with the four outer walls of dry stone limestone, built with the simple "art dell'Incastro". The 3 "liame" ruins are full of history, renovated in 2012 with great care and attention in order to preserve the original features, giving at the same time, the maximum of mode comforts for your holidays. It is autonomous and independent buildings with each other, offering a maximum of 10 beds suitable for couples, families, groups and parties extended, as they are located within a large garden of about 3 hectares, completely surrounded by the Mediterranean. The farm name, "The Fornelle", derives from the dialect word "Lu furneddru" which is a small fireplace, inside of pajare, used by farmers to warm the environment and foods.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 40 | 80 | |
Price double room per night | 80 | 160 | |
Triple room Price per night | 90 | 170 | |
Price family room per night | 100 | 180 |
Contact The Owner From 80 to 160 Euro Price double room per night
This property is managed by Francesco Kowoll
Speaks Italian, English,
It responds quickly
Views 10895