Traditional cuisine, farm-to-table products and authentic atmosphere
4 restaurants found
Peperoni cruschi, pane di Matera, lucanica, and Aglianico del Vulture: Basilicata proposes a little-known but extraordinarily rich cuisine in Lucanian agritourism.
Viggianello (PZ)
A careful selection of raw materials that will be seasonal and predominantly sourced from the vegetable garden.
Calvello (PZ)
Our kitchen offers ancient recipes, combining the unique quality of our organic products and the meat of our farms, with the talent, passion and professionalism…
Senise (PZ)
Our cuisine has no wish whatsoever to aspire to refined conceptions, quite the opposite, it is the mirror of a peasant society that has always turned necessity…
Rotondella (MT)
The restaurant, located between Nova Siri and Policoro, is open every day of the week and on request with a small advance. In any case, it is preferable to cont…
