Tenuta Donna Maria
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
Peperoni cruschi, pane di Matera, lucanica, and Aglianico del Vulture: Basilicata proposes a little-known but extraordinarily rich cuisine in Lucanian agritourism.
Matera (MT)
The restaurant at Tenuta Donna Maria offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often from km zero sources. The restaurant…
Viggianello (PZ)
A careful selection of raw materials that will be seasonal and predominantly sourced from the vegetable garden.
Calvello (PZ)
Our kitchen offers ancient recipes, combining the unique quality of our organic products and the meat of our farms, with the talent, passion and professionalism…
Muro Lucano (PZ)
The restaurant of the Agriturismo La Bontà is set in a welcoming environment and features delicious typical and simple dishes from Lucanian and Italian gastrono…
Senise (PZ)
Our cuisine has no wish whatsoever to aspire to refined conceptions, quite the opposite, it is the mirror of a peasant society that has always turned necessity…
Rapone (PZ)
The right number of seats, a well-stocked wine cellar, punctual service and naturally the delicious dishes of our chef are ready to welcome you with open arms.…
Pisticci (MT)
Reservation required at least one day in advance. Thank you.
Rotondella (MT)
The restaurant, located between Nova Siri and Policoro, is open every day of the week and on request with a small advance. In any case, it is preferable to cont…
Pisticci (MT)
Set in the rooms of an original wine cellar, the agriturismo L'Agrumaia is immersed in an enchanting citrus grove, a perfect setting to enjoy the typical Lucani…