Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

7 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Ristorante Terra Antica - Borgo Val Di Taro (PR)
Open to the public
40 € per person
Farm-house 4,9/5 (2)

Terra Antica

Borgo Val Di Taro (PR)

Traditional local cuisine Vegan cuisine
35 coperti Cerimonie

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…

Ristorante Pedrosola - Brisighella (RA)
Open to the public
Farm-house 4,7/5 (2)

Pedrosola

Brisighella (RA)

Traditional local cuisine Vegan cuisine

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic prod…

Ristorante Le Bosche - Falciano - Repubblica Di San Marino (RN)
Open to the public
Farm-house 4,3/5 (1)

Le Bosche

Falciano - Repubblica Di San Marino (RN)

Traditional local cuisine Vegan cuisine
40 coperti Cerimonie

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…

Ristorante Fattoria Quercia - Castello Di Serravalle (BO)
Open to the public
Farm-house

Fattoria Quercia

Castello Di Serravalle (BO)

Traditional local cuisine Vegan cuisine
20 coperti Cerimonie Prodotti propri

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…