Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

88 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 88 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public × ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2
Ristorante Terra Antica - Borgo Val Di Taro (PR)
Open to the public
40 € per person
Farm-house 4,9/5 (2)

Terra Antica

Borgo Val Di Taro (PR)

Traditional local cuisine Vegan cuisine
35 coperti Cerimonie

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…

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Ristorante Maloura - Savignano Sul Rubicone (FC)
Open to the public
28 € per person
Farm-house 4,6/5 (3)

Maloura

Savignano Sul Rubicone (FC)

Traditional local cuisine Vegetarian cuisine

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…

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Ristorante Ai Due Laghi - Portomaggiore (FE)
Open to the public
Farm-house 5,0/5 (1)

Ai Due Laghi

Portomaggiore (FE)

Traditional local cuisine Vegetarian cuisine
Cerimonie

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

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Ristorante Farneto - Monterenzio (BO)
Open to the public
Farm-house 5,0/5 (2)

Farneto

Monterenzio (BO)

Traditional local cuisine

THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS FROM 20.00 - Saturday - DINNER HOURS FROM…

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Ristorante Garzolè - Castelfranco Emilia (MO)
Open to the public
Countryside 5,0/5 (1)

Garzolè

Castelfranco Emilia (MO)

Traditional local cuisine

The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…

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Ristorante Il Mio Casale - Monte Colombo (RN)
Open to the public
Farm-house 5,0/5 (1)

Il Mio Casale

Monte Colombo (RN)

Traditional local cuisine
Prodotti propri

The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experience to…

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Ristorante La Collina Del Sole - Varano De' Melegari (PR)
Open to the public
Farm-house 5,0/5 (2)

La Collina Del Sole

Varano De' Melegari (PR)

Traditional local cuisine

The restaurant at La Collina Del Sole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic ex…

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Ristorante Rio Manzolo - Brisighella (RA)
Open to the public
Farm-house 5,0/5 (2)

Rio Manzolo

Brisighella (RA)

Traditional local cuisine

The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the quality, territoriality and seasonality of…

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Ristorante Arte Contadina - Fiorenzuola D'Arda (PC)
Open to the public
Farm-house 4,9/5 (3)

Arte Contadina

Fiorenzuola D'Arda (PC)

Traditional local cuisine

The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…

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Ristorante Acero Rosso - Civitella Di Romagna (FC)
Open to the public
Farm-house 4,8/5 (11)

Acero Rosso

Civitella Di Romagna (FC)

Traditional local cuisine

The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past. What…

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