Rio Verde
Sasso Marconi (BO)
The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde farmh…
Traditional cuisine, farm-to-table products and authentic atmosphere
119 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Sasso Marconi (BO)
The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde farmh…
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Sasso Marconi (BO)
Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace. During the summertime guests can dine outside and…
Gattatico (RE)
San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €40. An authentic g…
Borgo Val di Taro (PR)
The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…
Valsamoggia (BO)
The restaurant of Agriturismo Ca ‘Nova del Tenente is based on typical local raw materials, while respecting their seasonal products processed in accordance wit…
Savignano sul Rubicone (FC)
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…
Faenza (RA)
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days. The res…
Falciano - Repubblica di San Marino (RN)
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…
Borgo Val di Taro (PR)
Ca' Cigolara's restaurant was born in 2014 alongside the rest of the structure, when its owners left Milan for the Parma Apennines. The kitchen works with what…
Pianoro (BO)
From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop of the…
Albareto (PR)
The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomi…
Pavullo nel Frignano (MO)
At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits. It is an innovat…
Vigarano Mainarda (FE)
Ristorante - agriturismo Grill Park Ferrara: piatti tipici (e non solo) di carne e pesce alla brace, primi e dolci di nostra produzione fatti con le uova delle…
Fidenza (PR)
Welcome to the restaurant of Agriturismo Il Tondino, where Parmesan culinary tradition meets the authenticity of the Emilian countryside. Nestled in the gentle…
Monghidoro (BO)
The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin. The pasta is made by hand with a ro…
Argenta (FE)
The restaurant at Prato Pozzo offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experi…
Ravenna (RA)
Tenuta Augusta in Mandriole offers dining based on Romagnol cuisine, with dishes prepared using ingredients from the farm's own production. Fresh egg pasta roll…
Compiano (PR)
Only for guests staying at Tolasudolsa R&B, it will be possible to have dinner or lunch by prior agreement with at least 1 working day notice before check-in. W…
Portomaggiore (FE)
In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.