Traditional cuisine, farm-to-table products and authentic atmosphere
119 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Malalbergo (BO)
The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Sarsina (FC)
Al Pagliaio il ristorante propone la cucina del territorio romagnolo, preparata con i prodotti della fattoria e del paesaggio circostante. Qui troverai formaggi…
Pianoro (BO)
Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made by us - bread - cakes and pies - Wine Farm…
Tizzano Val Parma (PR)
The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers. An…
Predappio (FC)
The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Rivergaro (PC)
Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes long…
Modena (MO)
La Baccelliera's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disc…
Ferrara (FE)
La Bozzola is first and foremost an agricultural farm. The restaurant represents the final stage of a production chain that begins with cultivating the fields a…
Gropparello (PC)
Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss. The restaurant opens only by reservation: Friday and Saturday evenings,…
Bagno di Romagna (FC)
The vegetable garden is just steps away from your table: from there arrive vegetables, cereals and legumes cultivated naturally, along with fresh eggs. The cuis…
Piacenza (PC)
The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli. We work with products from the Piacenza territory, follo…
Santa Sofia (FC)
The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Coriano (RN)
La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the farm's produce. Nonna Pina does the cooking:…
Roncofreddo (FC)
The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida Imbariga", a special flatbread kneaded w…
Ravenna (RA)
Romagnola cuisine here means lasagna gratinata ai carciofi and tortelli, prepared according to family recipes. The restaurant opens for lunch on Saturdays, and…
Castel San Pietro Terme (BO)
The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.
Scandiano (RE)
The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gast…
Fiorano Modenese (MO)
The restaurant at Pra' Rosso offers typical cuisine prepared with fresh, seasonal ingredients, often locally sourced. An authentic gastronomic experience to dis…
Monterenzio (BO)
The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience…
