Traditional cuisine, farm-to-table products and authentic atmosphere
111 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Faenza (RA)
On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy satellite TV, a good book or simply a good wine.…
Salsomaggiore Terme (PR)
In the hills, between Tabiano and Salsomaggiore Terme, our restaurant tells the story of family cuisine with ingredients grown on the farm and in the surroundin…
Roncofreddo (FC)
The cuisine offers typical Romagnole dishes in menu or à la carte form, with generous portions. Signature dish "La Pida Imbariga", a special flatbread kneaded w…
Ravenna (RA)
In our restaurant we proudly carry on the tradition of Romagna cuisine. We offer simple and genuine dishes, such as artichoke lasagna and tortelli, prepared acc…
Fiorenzuola D'Arda (PC)
The restaurant of Agriturismo Mascudiera offers the cuisine of the Piacenza territory, valorizing zero-kilometer products cultivated and raised on the farm. An…
Castel San Pietro Terme (BO)
The Osteria da Cesare traditionally offers a large menu of home-cooked dishes of Emilia Romagna accompanied by selected wines.
Quattro Castella (RE)
Among the hills of Quattro Castella, our restaurant welcomes guests with seasonal cuisine that celebrates Emilia. Each menu is born from local ingredients and s…
Scandiano (RE)
The restaurant at Pianderna Agriwellness offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gast…
Pianoro (BO)
In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish is designed to nourish with balance: clean…
Monterenzio (BO)
The restaurant at Prato degli Angeli offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience…
Tizzano Val Parma (PR)
Welcome to the SacreTerre restaurant, where cuisine is born from the vegetable garden, orchard and small producers of the Parma Apennines. Each dish tells the s…
