Traditional cuisine, farm-to-table products and authentic atmosphere
111 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Castelvetro Di Modena (MO)
The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the farm. The menu follows the seasons and the rh…
Bertinoro (FC)
The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomi…
Castello Di Serravalle (BO)
The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Faenza (RA)
The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Monte San Pietro (BO)
Guardastelle's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experienc…
Grizzana Morandi (BO)
I Fondacci's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experience…
Monte Colombo (RN)
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Anzola Dell'Emilia (BO)
Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family. Nestled in the countrys…
Reggio Emilia (RE)
Il Bove's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience t…
Castrocaro Terme E Terra Del Sole (FC)
At Casale we eat what the earth produces. Breakfast is abundant, with the jams, breads and cakes that we prepare here. For lunch and dinner, we offer the genuin…
Malalbergo (BO)
The restaurant at Il Cucco offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Pianoro (BO)
Restaurant with traditional dishes with food of predominantly organic 'farm and neighbors - Specialty pastries made by us - bread - cakes and pies - Wine Farm…
Tizzano Val Parma (PR)
The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers. An…
Predappio (FC)
The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Agazzano (PC)
At the restaurant of Agriturismo L'Urteia you will find typical Piacenza cuisine prepared with simplicity and genuineness. The dishes are traditional, made with…
Gropparello (PC)
At the restaurant of La Costa you will find typical Piacenza cuisine, that of family recipes. Nothing complicated: genuine dishes, prepared with simplicity, as…
Bagno Di Romagna (FC)
In the kitchen we prepare simple dishes with what we produce here, just steps away from the table. Vegetables from the garden, cereals and legumes grown accordi…
Piacenza (PC)
The restaurant at Foce del Trebbia opens by reservation and offers the true cuisine of the Piacenza territory. The dishes follow tradition: carefully prepared b…
Santa Sofia (FC)
The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Coriano (RN)
The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets the flavors and 'secrets' of Sardinian cuis…
