Traditional cuisine, farm-to-table products and authentic atmosphere
119 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Ravenna (RA)
The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience t…
Brisighella (RA)
In Ca' de' Gatti la cucina segue il ritmo della tradizione romagnola, rielaborando ricette che hanno attraversato generazioni. Ogni piatto racconta una storia v…
Valsamoggia (BO)
The restaurant at Casa Fonsi offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to…
Cesena (FC)
Agricola's restaurant was born in the spring of 2015, nestled in a terracotta-colored Romagnolo farmhouse on the hills of Rio Eremo. The cuisine is home-style c…
Brisighella (RA)
Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained. The food is simple…
Dovadola (FC)
In agriturismo il ristorante racconta il territorio attraverso i piatti. Qui a Corte San Ruffillo la cucina segue i ritmi dell'orto e delle stagioni, con prodot…
Castel San Pietro Terme (BO)
The restaurant works with carefully selected ingredients. The dining room is elegant yet maintains a familiar atmosphere, perfect for an intimate dinner for two…
Ravenna (RA)
Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured recipes arrive in the kitchen. Rabbit in tegam…
Morfasso (PC)
Il ristorante dell'Agriturismo del Conte funziona solo su prenotazione. Gli spazi comprendono una sala interna climatizzata da sessanta posti, un portico vetrat…
Castelvetro di Modena (MO)
The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's barrels since acquiring the estate in 19…
Bertinoro (FC)
The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomi…
Bertinoro (FC)
In the evocative setting of Bertinoro, nestled among the hills of Emilia-Romagna, the restaurant of agriturismo Fattoria Paradiso welcomes you for an authentic…
Valsamoggia (BO)
The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Faenza (RA)
The restaurant at Gallegati offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Monte San Pietro (BO)
Guardastelle's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experienc…
Grizzana Morandi (BO)
I Fondacci's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally at km zero. An authentic gastronomic experience…
Montescudo-Monte Colombo (RN)
The restaurant at I Muretti offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Anzola dell'Emilia (BO)
Welcome to the restaurant of Agriturismo I Salici, where traditional Emilian cuisine meets the genuine hospitality of the Boschi family. Nestled in the countrys…
Reggio Emilia (RE)
Il Bove's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience t…
Castrocaro Terme e Terra del Sole (FC)
Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning. Olive groves and lavender fields flourish all around, giving life to o…
