Traditional cuisine, farm-to-table products and authentic atmosphere
92 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Rimini (RN)
We offer you typical dishes from the Romagnola tradition using mainly ingredients from our own crops and our menus will vary according to the seasons.
Savignano Sul Panaro (MO)
The restaurant at fattoria l'alpenice offers traditional local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gast…
Salsomaggiore Terme (PR)
Our restaurant, 100/110 seats. is suitable for wedding ceremonies, confirmations, communions, baptisms and birthday parties. The menus that characterize our typ…
Saludecio (RN)
The restaurant of locanda belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience t…
Bettola (PC)
The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned vegeta…
Cesenatico (FC)
The restaurant is a former farmhouse with vaulted porch, surrounded by nature, where a warm and inviting atmosphere awaits to welcome you taste the traditional…
Castel D'Aiano (BO)
The restaurant of la piana dei castagni offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experien…
Gemmano (RN)
The cuisine is the pride and joy of the Staccoli family, who personally takes care of the dishes and offers all the tastes and traditions of our region Romagna.…
Montescudo (RN)
Appetizers: Many tasty and innovative samples prevalently made with vegetables which are in-season. First Course: First course dishes made by hand on site with…
Fontanellato (PR)
Most of the products we used come from our small farm, such as meat, vegetables and fruit. Here you will experience a natural and genuine cuisine. You can also…
Faenza (RA)
Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna. It is pos…
Medicina (BO)
Il Murello's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover…
Castelfranco Emilia (MO)
The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To accompany the wines pastii of Modena and Bologna,…
Falciano - Repubblica Di San Marino (RN)
At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…
Bologna (BO)
Ben Ti Voglio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Ferrara (FE)
La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to discover t…
Varsi (PR)
The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discov…
Monterenzio (BO)
The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experien…
Argenta (FE)
The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover…
Bertinoro (FC)
The Agriturismo 7 Colonne features a spacious dining room and a splendid terrace for hosting large groups (minimum 20 people) on various occasions: birthdays, c…
