Traditional cuisine, farm-to-table products and authentic atmosphere
92 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Fiorenzuola D'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Civitella Di Romagna (FC)
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past. What…
Tizzano Val Parma (PR)
In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using m…
Monteveglio (BO)
The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experienc…
San Giovanni In Persiceto (BO)
In our dining rooms, the ancient architecture is authentic, original, preserved in every detail, to bear witness to the skill and diligence of artists from the…
Ferrara (FE)
The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room or in the garden under the porch in front…
Reggio Emilia (RE)
Within the property, in the most rustic part of our entire structure, is the Restaurant "La Grattugia" which has independent management. It must be contacted in…
Borgo Val Di Taro (PR)
Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian Apennines…
Faenza (RA)
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Montescudo (RN)
The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be transformed into delicious dishes from the hands…
Marano Sul Panaro (MO)
On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from Grasparo…
Gemmano (RN)
Typical country restaurant, summer venue, with a view over the family vineyards. Typical Romagnola cuisine, some peace and quiet just ten minutes away from the…
Civitella Di Romagna (FC)
The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers, mainly organic. Homemade pasta and bread w…
Viano (RE)
Classic establishment with traditional menu in compliance with agriturismo regulations. Dishes of the territory revisited in an elegant and intimate setting for…
Cesenatico (FC)
# Ristorante Agriturismo Le Margherite In the heart of the Romagna countryside, just a few minutes from the sea of Cesenatico, the restaurant of Agriturismo Le…
Brisighella (RA)
(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic prod…
Marano Sul Panaro (MO)
We are not offering a full restaurant service. However, in case you prefer to stay at our place for lunch or dinner time to enjoy the garden, the pool and the s…
Fiumalbo (MO)
In our small and welcoming restaurant we offer you typical homemade cuisine from the Tuscan-Emilian mountains. Our menu is modified based on the availability of…
San Pietro In Casale (BO)
The kitchen, upon reservation, offers revisited traditional dishes, made mainly with organic products from the farm or other local producers, respecting the sea…
Borgo Val Di Taro (PR)
The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of peasant culture, creating a peaceful and w…
