Antica Torre
Salsomaggiore Terme (PR)
The service is offered in a perfect family style, in the dining room, made in the old stable of the complex. Thanks to the large tables and the type of cuisine,…
Traditional cuisine, farm-to-table products and authentic atmosphere
119 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Salsomaggiore Terme (PR)
The service is offered in a perfect family style, in the dining room, made in the old stable of the complex. Thanks to the large tables and the type of cuisine,…
Reggio Emilia (RE)
Corte dei Landi's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic expe…
Monterenzio (BO)
THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS FROM 20.00 - Saturday - DINNER HOURS FROM…
Malalbergo (BO)
The restaurant at Fattoria Corte Roeli offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronom…
Castelfranco Emilia (MO)
The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Montescudo-Monte Colombo (RN)
The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experience to…
Medesano (PR)
The restaurant at La Collina Del Sole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic ex…
Brisighella (RA)
The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the quality, territoriality and seasonality of…
Fiorenzuola d'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Civitella di Romagna (FC)
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past. What…
Tizzano Val Parma (PR)
In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using m…
Valsamoggia (BO)
The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experienc…
San Giovanni in Persiceto (BO)
In our dining rooms, the ancient architecture is authentic, original, preserved in every detail, to bear witness to the skill and diligence of artists from the…
Cento (FE)
The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room or in the garden under the porch in front…
Reggio Emilia (RE)
Within the property, in the most rustic part of our entire structure, is the Restaurant "La Grattugia" which has independent management. It must be contacted in…
Cesena (FC)
At Agriturismo La Valle Dei Conti discover authentic Romagnan cuisine in a rustic and welcoming atmosphere. Our restaurant offers dishes of local tradition, pre…
Borgo Val di Taro (PR)
Home-style and local cuisine, with products and dishes of our exclusive production, strictly following the old peasant tradition of the Tuscan-Emilian Apennines…
Faenza (RA)
Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at noon on saturday and on sunday.
Montescudo-Monte Colombo (RN)
The kitchen of agriturism is based entirely on home made products directly offering our campaign. That will be transformed into delicious dishes from the hands…
Marano sul Panaro (MO)
On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar to extra virgin olive oil, from Grasparo…