Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

11 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 11 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine × Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2
Ristorante Terra Antica - Borgo Val Di Taro (PR)
Open to the public
40 € per person
Farm-house 4,9/5 (2)

Terra Antica

Borgo Val Di Taro (PR)

Traditional local cuisine Vegan cuisine
35 coperti Cerimonie

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…

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Ristorante Ai Due Laghi - Portomaggiore (FE)
Open to the public
Farm-house 5,0/5 (1)

Ai Due Laghi

Portomaggiore (FE)

Traditional local cuisine Vegetarian cuisine
Cerimonie

In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.

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Ristorante Antica Torre - Salsomaggiore Terme (PR)
Guests only
Farm-house 5,0/5 (1)

Antica Torre

Salsomaggiore Terme (PR)

Traditional local cuisine Vegetarian cuisine
Cerimonie

The service is offered in a perfect family style, in the dining room, made in the old stable of the complex. Thanks to the large tables and the type of cuisine,…

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Ristorante La Razza - Reggio Emilia (RE)
Open to the public
Farm-house 4,8/5 (2)

La Razza

Reggio Emilia (RE)

Traditional local cuisine Gluten-free cuisine

Within the property, in the most rustic part of our entire structure, is the Restaurant "La Grattugia" which has independent management. It must be contacted in…

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Ristorante Pedrosola - Brisighella (RA)
Open to the public
Farm-house 4,7/5 (2)

Pedrosola

Brisighella (RA)

Traditional local cuisine Vegan cuisine

(april to september) Dinner can be provided id you book before 1 pm the same day. The food is characteristic of the region with disches using local organic prod…

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Ristorante Trere - Faenza (RA)
Open to the public
Farm-house 4,4/5 (3)

Trere

Faenza (RA)

Traditional local cuisine Vegetarian cuisine
80 coperti Cerimonie

Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0 and those POD and PGI of Romagna. It is pos…

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Ristorante Le Bosche - Falciano - Repubblica Di San Marino (RN)
Open to the public
Farm-house 4,3/5 (1)

Le Bosche

Falciano - Repubblica Di San Marino (RN)

Traditional local cuisine Vegan cuisine
40 coperti Cerimonie

At the panoramic restaurant of Agriturismo Le Bosche we use local ingredients to offer an authentic taste experience. Homemade bread, fresh pasta and our own ol…

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Ristorante Il Salice - Tizzano Val Parma (PR)
Open to the public
Farm-house

Il Salice

Tizzano Val Parma (PR)

Traditional local cuisine Gluten-free cuisine
40 coperti Cerimonie

The restaurant at Il Salice offers typical cuisine, gluten-free prepared with fresh and seasonal ingredients, often at km zero. The restaurant has 40 covers. An…

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