Traditional cuisine, farm-to-table products and authentic atmosphere
111 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Borgo Val Di Taro (PR)
At the restaurant of Ca' Cigolara you will find the simplicity of local cuisine, with products that come directly from the farm and the hills of the Parma Apenn…
Fidenza (PR)
In our restaurant you can enjoy dishes of tradition prepared with care, using organic products grown in our fields. We follow family recipes, respecting the raw…
Lugo (RA)
Here you eat what comes from the earth, without fuss. Breakfast is generous and genuine, prepared with products from the agricultural farm. The atmosphere is th…
Albinea (RE)
Here you eat the typical cuisine of the Reggio territory, the real one, with authentic flavors passed down through time. We open Wednesday and Sunday, always by…
Cadelbosco Di Sopra (RE)
Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
Parma (PR)
Argaland doesn't have a true internal restaurant, but offers something more authentic: breakfast prepared by Adriano with homemade sweets, artisanal jams and sa…
Monticelli D'Ongina (PC)
In the Bassanine restaurant we eat what the season offers us. Dishes from Piacenza tradition, prepared with fresh available products, without shortcuts. You won…
Zola Predosa (BO)
The restaurant of borgo delle vigne offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to d…
Agazzano (PC)
At the restaurant you will find traditional Piacenza cuisine, carefully revisited and prepared with quality raw materials. We use products from our own farm or…
Gazzola (PC)
At Bosco dei Poveri we eat as we should. Breakfast arrives in your room with homemade cakes and local products. At dinner, grilled meats and simple dishes. The…
Guiglia (MO)
# Ca' Rastelli Agriturismo Description In the heart of the Modenese Apennines, among the evocative Sassi di Rocca Malatina, stands Ca' Rastelli: an oasis of aut…
Alfonsine (RA)
At Ca' Marina you can have breakfast with cakes and fruit tarts prepared directly in the agriturismo, or stop by for a snack or light bite. Upon request, we pre…
Ravenna (RA)
The restaurant at Ca' Ridolfi offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience t…
Brisighella (RA)
At Camponovo you find cuisine tied to the flavors of the Romagna territory. The table offers products cultivated and raised on the farm, with that genuine chara…
Albareto (PR)
The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomi…
Monteveglio (BO)
The restaurant at Casa Fonsi offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to…
Cesena (FC)
At Agricola's restaurant, the cuisine is homestyle yet refined, built on the products of the territory and their organic farm. You won't find invented dishes he…
Brisighella (RA)
Tradition finds itself in a very real way in our restaurant, where those inseparable bonds between the farm and the farmhouse are maintained. The food is simple…
Castel San Pietro Terme (BO)
At the heart of the agriturismo, the restaurant offers cuisine that pays careful attention to quality ingredients, where each dish tells the story of how it was…
Alfonsine (RA)
In our dining room we offer dishes from Romagna and country tradition, prepared with raw materials that we cultivate and produce on the farm. You will find home…
