Traditional cuisine, farm-to-table products and authentic atmosphere
119 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Castelfranco Emilia (MO)
The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To accompany the wines pastii of Modena and Bologna,…
Bologna (BO)
Ben Ti Voglio's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Argenta (FE)
La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to discover t…
Varsi (PR)
The restaurant of Neverland offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discov…
Ravenna (RA)
The restaurant at La Casina offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Monterenzio (BO)
The restaurant at della salute più offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experien…
Argenta (FE)
The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover…
Bertinoro (FC)
The Agriturismo 7 Colonne features a spacious dining room and a splendid terrace for hosting large groups (minimum 20 people) on various occasions: birthdays, c…
Formigine (MO)
The restaurant at Aggazzotti offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic expe…
Fidenza (PR)
Products come directly from the farm's fields, all organic. The kitchen follows family recipes passed down through generations. The dining rooms have been recen…
Reggio Emilia (RE)
The restaurant is open from Wednesday to Sunday, by reservation only. Lambrusco and Malvasia wines produced on the estate using the traditional bottle referment…
Cadelbosco di Sopra (RE)
Aquila Nera's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
Monticelli d'Ongina (PC)
The restaurant at Bassanine is located adjacent to the farmhouse, just a few minutes from the Castelvetro Piacentino motorway exit. The cuisine is piacentina, a…
Pavullo nel Frignano (MO)
The restaurant at Beneverchio offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to…
Zola Predosa (BO)
The restaurant of borgo delle vigne offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to d…
Piacenza (PC)
Traditional Piacenza cuisine, revisited. The table is graced with produce from the farm itself, or at least from the surrounding countryside. No middlemen invol…
Gazzola (PC)
Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare. The cured meats and cheeses are not from th…
Sogliano al Rubicone (FC)
Il ristorante dell'agriturismo occupa gli spazi di quella che era la vecchia stalla. La prima sala conserva le travi in legno e il camino del porticato originar…
Guiglia (MO)
Ca' Rastelli Agriturismo Description In the heart of the Modenese Apennines, among the evocative Sassi di Rocca Malatina, stands Ca' Rastelli: an oasis of authe…
Sassofeltrio (RN)
The restaurant at Ca' Maggio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
