Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

4 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 4 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies × Farm products × Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2
Ristorante La Lepre Bianca - Ferrara (FE)
Open to the public
Farm-house 4,8/5 (3)

La Lepre Bianca

Ferrara (FE)

Traditional local cuisine
27 coperti Cerimonie Prodotti propri

The restaurant offers, upon reservation, cooked with organic products. You can eat inside in the air-conditioned room or in the garden under the porch in front…

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Ristorante Fattoria Quercia - Castello Di Serravalle (BO)
Open to the public
Farm-house

Fattoria Quercia

Castello Di Serravalle (BO)

Traditional local cuisine Vegan cuisine
20 coperti Cerimonie Prodotti propri

The restaurant at Fattoria Quercia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…

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