Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

5 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 5 Experiences
Traditional local cuisine Vegan cuisine Vegetarian cuisine × Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ × ≤ 60€ Ceremonies Farm products Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2
Ristorante Terra Antica - Borgo Val Di Taro (PR)
Open to the public
40 € per person
Farm-house 4,9/5 (2)

Terra Antica

Borgo Val Di Taro (PR)

Traditional local cuisine Vegan cuisine
35 coperti Cerimonie

The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…

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Ristorante Maloura - Savignano Sul Rubicone (FC)
Open to the public
28 € per person
Farm-house 4,6/5 (3)

Maloura

Savignano Sul Rubicone (FC)

Traditional local cuisine Vegetarian cuisine

We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…

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