Traditional cuisine, farm-to-table products and authentic atmosphere
66 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Fiumicino (RM)
Our cuisine is based on traditional Roman dishes, but not only, daily menu, special vegetarian dishes on reservation
Bomarzo (VT)
Two internal dining rooms - one closed external portico with 90 seats. External restaurant terrace with panoramic view for summer dinners, aperitifs, events. Cu…
Tarquinia (VT)
Anna's Kitchen Corner - Intimate and refined, placed atop rolling hills with the lovliest panoramic view one can imagine. It is here that our customers will be…
Ardea (RM)
The restaurant at Corte in Fiore offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Nerola (RM)
The restaurant offers to its guests ancient flavors and traditional recipes, natural ingredients, for the most part coming from the farm as the oil and the wine…
Castrocielo (FR)
Welcome to the restaurant of Agriturismo Kelle Terre, where traditional Lazio cuisine meets the authenticity of the Ciociaria territory. Nestled in the hills of…
Tuscania (VT)
The Re Tarquinio agriturismo restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The re…
Vetralla (VT)
The restaurant at villa ione offers typical cuisine prepared with fresh, seasonal ingredients, often at zero km. An authentic gastronomic experience to discover…
Subiaco (RM)
The Colle Tocci restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Tivoli (RM)
# Restaurant Agriturismo La Cerra In the heart of the hills of Tivoli, just a few steps from Rome, the restaurant of Agriturismo La Cerra represents an authenti…
Castelnuovo Di Farfa (RI)
# Agriturismo Restaurant Il Gelso Nero In the heart of the Lazio countryside, in Castelnuovo di Farfa, the restaurant of Agriturismo Il Gelso Nero represents an…
Celleno (VT)
In the farm is offering guests the opportunity of tasting extra virgin olive oil we produce and local wines and cheeses, as well as organic products from compan…
Formia (LT)
Alla Vecchia Mandria's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Rome (RM)
Cobragor's restaurant is born from countryside cuisine: simple, carefully prepared dishes linked to the season, with organic ingredients and raw materials chose…
Gallese (VT)
The restaurant of Giulia di Gallese offers typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to d…
Castro Dei Volsci (FR)
The restaurant at Il Ruspante offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
Paliano (FR)
The restaurant of La Polledrara offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Arpino (FR)
The restaurant at La Torretta offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discove…
Cerveteri (RM)
The restaurant at La Valle di Ceri offers typical cuisine prepared with fresh, seasonal ingredients, often from local producers. An authentic gastronomic experi…
Bolsena (VT)
Restaurant with typical local dishes and km 0 products. Tagliatelle, umbrichelli, ravioli, cereal soup, mushroom soup, lake fish soup, pike, smelt, perch, eel,…
