La Ripa
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Montorio Romano (RM)
Typical dishes of the Sabina and Roman tradition. Vegetables, meat, cured meats and cheeses from our crops and livestock or from the territory. Sabino oil from…
Bracciano (RM)
Open on Sundays and other days by reservation, the restaurant with large central fireplace offers typical local dishes such as fettuccine al ragù di cinghiale,…
Amatrice (RI)
We will let you taste dishes prepared with products from our farm or the territory, translated into typical or historical recipes and some completely innovative…
Velletri (RM)
Nestled in the Castelli Romani, the agriturismo welcomes guests in its charming stone cottages. The spacious restaurant halls overlook a breathtaking view among…
Acquapendente (VT)
Our cuisine, simple and made with authentic ingredients, stems from the desire to bring to the table – and to tell – the story of our work in the fields, the se…
Sperlonga (LT)
We transform the genuine products from the garden into original dishes where the recipes are traditional but our way of interpreting them is new. We serve break…
Tarquinia (VT)
Anna's Kitchen Corner - Intimate and refined, placed atop rolling hills with the lovliest panoramic view one can imagine. It is here that our customers will be…
Castrocielo (FR)
Welcome to the restaurant of Agriturismo Kelle Terre, where traditional Lazio cuisine meets the authenticity of the Ciociaria territory. Nestled in the hills of…