Traditional cuisine, farm-to-table products and authentic atmosphere
80 restaurants found
Coda alla vaccinara, cacio e pepe, porchetta di Ariccia, and wines from the Castelli Romani: Lazio offers robust and generous cuisine in the agritourism of the Roman countryside.
Rome (RM)
Cobragor's restaurant is born from countryside cuisine: simple, carefully prepared dishes linked to the season, with organic ingredients and raw materials chose…
Viterbo (VT)
The Home Restaurant at Domus Tuscia is located on Strada Felcete, away from the hustle and bustle of Viterbo. The ingredients change with the seasons, and the o…
Pozzaglia Sabina (RI)
The restaurant is called Donaterra. It opens for lunch from 12:30 to 14:30, and for dinner from 19:30 to 22:30. The cuisine celebrates the best of what Sabina h…
Gallese (VT)
The restaurant of Giulia di Gallese offers typical cuisine prepared with fresh and seasonal ingredients, often km zero. An authentic gastronomic experience to d…
Alatri (FR)
The restaurant of Il Giardino dei Mandorli offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic ga…
Castro dei Volsci (FR)
The restaurant at Il Ruspante offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
Ladispoli (RM)
The restaurant of Il Sesto Senso offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic…
Torri in Sabina (RI)
Claudio accoglie i clienti in sala e prepara i piatti. Le fettuccine al tartufo sono il punto di forza del menu di stagione. La cucina lavora con i tartufi dell…
Paliano (FR)
The restaurant of La Polledrara offers typical local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Arpino (FR)
The restaurant at La Torretta offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discove…
Cerveteri (RM)
The restaurant at La Valle di Ceri offers typical cuisine prepared with fresh, seasonal ingredients, often from local producers. An authentic gastronomic experi…
Bolsena (VT)
Restaurant with typical local dishes and km 0 products. Tagliatelle, umbrichelli, ravioli, cereal soup, mushroom soup, lake fish soup, pike, smelt, perch, eel,…
Vetralla (VT)
The restaurant at L'Accordo offers traditional cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Terracina (LT)
The restaurant at Paradiso di Barchi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experienc…
Montenero Sabino (RI)
The restaurant at Le Streghe, in addition to traditional cuisine, offers vegetarian and vegan dishes, prepared according to typical peasant cooking and revisite…
Blera (VT)
The restaurant at Poggio al Sasso offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often zero kilometers. An authentic…
Poggio Nativo (RI)
Half-board service available on request. Possibility to rent private event spaces.
Tarquinia (VT)
San Matteo's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Arpino (FR)
The restaurant at tenuta il laureto offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experi…
Vitorchiano (VT)
Villa Arzilla's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often km zero. An authentic gastronomic experience to discover the…
